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Ken's Recipe for frozen lobster tails

Ken's Recipe for frozen lobster tails

Get some frozen lobster tails. Rinse them in warm water and let them come to room temperature. Then dry them.

Sprinkle with a bit of olive oil, garlic powder, salt, fresh pepper and paprika. Then rub them down with butter.

Broil shell down until done. Not long.

Remove the shell. Splash on a bit of white wine, squeeze on fresh lemon juice and serve. Or use as the main ingredient for another recipe.

Content written and posted by Ken Abbott
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