Ken's Recipe for frozen lobster tails
Get some frozen lobster tails. Rinse them in warm water and let them come to room temperature. Then dry them.
Sprinkle with a bit of olive oil, garlic powder, salt, fresh pepper and paprika. Then rub them down with butter.
Broil shell down until done. Not long.
Remove the shell. Splash on a bit of white wine, squeeze on fresh lemon juice and serve. Or use as the main ingredient for another recipe.
Content written and posted by Ken Abbott firstname.lastname@example.org
Like this post? Please share it by clicking one of the share buttons below!