Ken's baked vegetable melange
Take a large bowl.
Add the vegetebles: sliced brussel sprouts, chopped onions, crushed garlic cloves, mushrooms, sliced carrots and sliced sweet potato.
Now add ground pepper, garlic powder, kosher salt and paprika. Splash with Worcester Sauce, white wine, chicken stock and balsamic vinegar.
Mix well then let rest so the liquids are absorbed.
Rub a baking tray with a thin film of oiive oil, pour on the vegetables and bake at 350F until done.
If you don't like brussel sprouts use another vegetable such as Bok Choy.
If you want to make this vegan use vegetable broth in place of chicken broth.
The vegetable mixture can also be boiled in water to make a great vegetable soup.
Content written and posted by Ken Abbott firstname.lastname@example.org
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