Ken's Saute Onions
Take an onion, peel and chop. How take a whole bulb of garlic and grate course. Yes, a bulb not a clove. Remove as much skin as you can.
Cut up a slice of prosciotto.
Saute the garlic, than add the onions and prosciotto. Then add a spash of white wine and a splash of chicken stock. Grind on some fresh pepper and add a pinch of salt. Add some chopped fresh parsley or your favotite herb.
Saute unti reduced to a thick consistency, don't burn.
Done.
Tech Notes:
This is a great side for burgers and hot dogs. But also a great addition to many other recipes.
Content written and posted by Ken Abbott abbottsystems@gmail.com