Grab some fresh scallops and dry them. Take a heavy saucepan or a dutch oven and saute the them briefly in a spash of olive oil and a small piece of butter.
Add some minced fresh garlic.
Add some fresh chopped herbs, a splash of white wine, a splash of chicken stock and a can of clams.
Add half a teaspoon of Thai curry sauce. It comes in red and white. Use whichever you prefer. This will add a very gentle "kick". Of course, if you love spicy then just add more.
Add some fresh lemon juice.
Add some boiled potatoes and a splash of heavy cream. Add some slices of fresh mango.
Boil gently for 15 minutes.
Serve in bowls.
Tech Notes:
As with all cooking, quality ingredients make a huge difference. Buy the best you can afford.
Also works well with shrimp.
If you want to experiment try it with cod cut into small cubes.
Content written and posted by Ken Abbott abbottsystems@gmail.com