Get a watermelon, peel and cut into cubes. Get some fresh mint, organic if you can. Get a small slab of feta cheese, imported from Greece if possible. Then some Balsamic Vinegar, imported from Moderna, Italy if possible.
Place watermelon cubes into a large bowl. Remove all the leaves from the mint and chop them finely, do not use the stems. Chop the slab of feta cheese into small pieces.
Add the mint and feta cheese to the watermelon in the bowl and mix. Drizzel with the Balsamic vinegar. Chill in refrigerator. Mix before serving.
Picking the perfect watermelon:
It should be dull, not shiny.
It should feel heavy for its size.
It should have buttery yellow spots on the skin.
It should have deep red flesh.
Remember, as with any recipe, as with any cooking, the quality of the ingredients is the most important factor.
Content written and posted by Ken Abbott email@example.com