Why I love Curry
Just before WW2 my father was stationed in India (he saw a ton of fighting after India, but that's another story) and so I picked up a love of curry.
I've been eating curry since I was a kid.
Now some supermarkets have come out with a line of 60 second curry dishes. As a curry expert these things are not so bad. But of course nothing beats a great Indian restaurant.
Content written and posted by Ken Abbott abbottsystems@gmail.com