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Fried Onions - With a Twist

Fried Onions - With a Twist

Grab your favorite onion, peel it and slice into chunks.

Dry well with a paper towel.

Now sprikle it with fresh pepper, salt, cinnamon, nutmeg and then add a few cloves.

Saute over medium to high heat in a great olive oil.

Toss frequently with a spatula. Wait until some pieces are seared and then stop.

Serve with whatever. This side dish goes with almost anything.

Content written and posted by Ken Abbott

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