Poached Wild Salmon
This is healthy and tasty.
Grab a chunk of wild salmon. Lightly butter a casserole dish and place the salmon in the dish skin down.
Chop and add your favorite fresh herbs.
Chop and add fresh garlic. Put a few knobs of butter on the top. Grind on some fresh pepper. Add a small pinch of salt. Sprinkle on a small amount of Paprika.
Add some chicken stock and a good white wine.
Cover and cook in the oven at 350F.
Serve alone or with saute spinach or whatever you want.
Content written and posted by Ken Abbott firstname.lastname@example.org
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