Poached Wild Salmon

Poached Wild Salmon

This is healthy and tasty.

Grab a chunk of wild salmon. Lightly butter a casserole dish and place the salmon in the dish skin down.

Chop and add your favorite fresh herbs.

Chop and add fresh garlic. Put a few knobs of butter on the top. Grind on some fresh pepper. Add a small pinch of salt. Sprinkle on a small amount of Paprika.

Add some chicken stock and a good white wine.

Cover and cook in the oven at 350F.

Serve alone or with saute spinach or whatever you want.

Content written and posted by Ken Abbott abbottsystems@gmail.com

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