Ken's Chicken Drum Sticks
Friends challenged me to do this.
Finely chop some onions, carrots and cellery and saute in olive oil.
Marinate some chicken drum sticks in olive oil, paprika, garlic powder, onion powder, oregano and fresh ground pepper. Add a pinch of salt.
Let this marinate for several hours. Overnight in the refrigerator is good.
If you feel like it rub in Panko bread crumbs.
Preheat oven to 350F.
Bake until brown and tender. Then add chicken stock and white wine.
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Content written and posted by Ken Abbott email@example.com
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