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Ken's Couscous - simple, tasty, fast

Ken's Couscous - simple, tasty, fast

Couscous is made from Durum wheat flour and is closely related to pasta. But unlike pasta Couscous is ground into small granules.

Put a cup of Couscous in a bowl. Add some finely chopped garlic and a splash of olive oil. Then grind on some fresh pepper and add a pinch of salt.

Now add your favorite vegetable. It should be pre-cooked unless you like it raw. Add a splash of chicken stock and a splash of white wine. Mix well.

Add a cup of boiling water and let sit for a few minutes.

Fluff up and serve.

Tech Notes:
This makes a great side dish to almost anything.
As regards adding a vegetable. Peas are good. For a sweeter dish I use raisins. You can also try chopped nuts.

Content written and posted by Ken Abbott
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