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Stuffed Peppers - My Recipe

Stuffed Peppers - My Recipe

Take red and yellow peppers. Not green, they can be bitter.

Slice the top off. Then reach in and pull out as much of the white mulch as you can.

Pack with the mixture. Put the top back on. Coat the outside with olive oil and bake at 350F until golden.

Mixture is ground beef or lamb or turkey with freshly chopped garlic and cooked yellow rice and a grind of fresh pepper and a pinch of salt.

Tech Notes:
You can experiment with the mixture. For example, try adding some finely chopped fresh herbs.

Content written and posted by Ken Abbott
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