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Ken's Salmon Balls

Ken's Salmon Balls

Most people love meat balls, so let's do salmon balls.

Saute some finely chopped onions and garlic in olive oil, add a grind of fresh pepper and a pinch of salt.

Get some ground salmon. The easiest way to do this is to buy fresh salmon burgers, most supermarkets sell them.

Place the salmon in a bowl, add the saute onions, some finely chopped fresh dill and a bit of cooked yellow rice and mix well.

Form into balls and fry in olive oil until brown. Toss them to make sure all sides are cooked.

Pour off excess oil. Then squeeze on some fresh lemon juice, add a splash of white wine, saute just a bit longer to reduce the liquid and then serve. Drizzle the pan juices over them.

Tech Notes:
Wild salmon would be even better if you can get it ground.
You can easily modify this for burgers. Just form the mixture into burger patties before frying.

Content written and posted by Ken Abbott
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