Get some Italian hot sausage. If you don't like spicy then get Italian sweet sausage.
Slice it open and press it out into a flat patty. Sprinkle with garlic powder, grind on some fresh pepper, then add a small drizzle of honey.
Spray with cooking oil and broil until golden brown.
Serve on a toasted bun with all the regular fixings.
Tech Notes:
You can also grill or pan fry, but then you may want to skip the honey because it can be sticky and messy. Or you may want to experiment!
Content written and posted by Ken Abbott abbottsystems@gmail.com
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