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Ken's baked Endive

Ken's baked Endive

This is fast, tasty and healthy.

Take a few endive, cut off the base then slice lengthwise.

Mix in a bowl with a slash of olive oii, finely chopped onions, carots and garlic. Grind on some fresh pepper and a pinch of salt.

Place on a baking tray and bake at 350F until just brown.

Sprinkle with a few drops of balsamic vinegar and serve.

Tech Notes:
It's a great replacement for the usual salad side dish.

Content written and posted by Ken Abbott
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