Ken's baked Endive
This is fast, tasty and healthy.
Take a few endive, cut off the base then slice lengthwise.
Mix in a bowl with a slash of olive oii, finely chopped onions, carots and garlic. Grind on some fresh pepper and a pinch of salt.
Place on a baking tray and bake at 350F until just brown.
Sprinkle with a few drops of balsamic vinegar and serve.
It's a great replacement for the usual salad side dish.
Content written and posted by Ken Abbott email@example.com
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