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Ken's Salmon Burgers

Ken's Salmon Burgers

Saute some finely chopped onions and garlic in olive oil, add a grind of fresh pepper and a pinch of salt.

Get some ground salmon. The easiest way to do this is to buy fresh salmon burgers, most supermarkets sell them.

Put the salmon in a bowl, add the saute onions and garlic, some finely chopped fresh dill, some finely chopped muchrooms and then mix well.

Form into burger patties and fry in olive oil until brown. Flip them to make sure all sides are cooked. Don't over cook.

Pour off excess oil. Then squeeze on some fresh lemon juice, add a splash of white wine, saute just a bit longer to reduce the liquid and then serve. Drizzle the pan juices over them.

Tech Notes:
Wild salmon would be even better if you can get it ground.
A salmon meatloaf is easy. Just pour the mixture into a loaf pan that's been sprayed with vegetable oil. Add a sprinkle of Parmesan cheese. Bake at 350F until done. Don't over cook.

Content written and posted by Ken Abbott
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