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Ken's Salmon Burger

Ken's Salmon Burger

Saute some finely chopped onions and garlic in olive oil, add a grind of fresh pepper and a pinch of salt.

Get some ground salmon. The easiest way to do this is to buy fresh salmon burgers, most supermarkets sell them.

Place the salmon in a bowl, add the saute onions and garlic, some finely chopped fresh dill and a bit of cooked yellow rice and mix well.

Form into burger patties and fry in olive oil until brown. Flip them to make sure all sides are cooked.

Pour off excess oil. Then squeeze on some fresh lemon juice, add a splash of white wine, saute just a bit longer to reduce the liquid and then serve. Drizzle the pan juices over them.

Tech Notes:
Wild salmon would be even better if you can get it ground.
A salmon meat loaf is easy, just pour the mixture into a pan. Smear the top with a mixture of ketchup and Dijon mustard. Bake at 350F until done.

Content written and posted by Ken Abbott
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