Ken's Baked Butternut Squash
Get a butternut squash from your local Farmer's Market. While you're there buy some bulbs of garlic.
Wash and dry the squash and then rub it down with olive oil.
Grind on some fresh pepper, add a few pinches of salt and some garlic powder.
Bake at 350F until done. A knife should go into is smoothly with no resistance.
Chop a load of the fresh garlic, place in a bowl with a small amout of olive oil and microwave for 20 seconds.
Take the squash out of the oven and slice open lengthwise. Remove the seeds.
Score the squash then rub in the garlic mixture, add some ground pepper, a pinch of salt and a few small knobs of butter.
Broil until brown. Be careful not to burn.
Serve, either whole with the skin, of scoop out.
Content written and posted by Ken Abbott firstname.lastname@example.org
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