Search This Blog

Ken's Baked Pears - Super fast and tasty

Ken's Baked Pears - Super fast and tasty

Get a few of your favorite pears. I use BOSC because they're crisp and not too sweet.

Cut them in helf lengthwise and place in a casserolde dish cut side up.

Splash all over with lots of white wine. Squeeze on a fresh lemon. Then drizzle honey on the pears.

Bake at 350F until soft. If you want extra browning then after baking add a bit more honey and switch to broil for a few minutes. Be careful not to burn.

Here's a list of pear varieties with their key charactersistics Pears

Tech Notes:
Try experimenting with the poaching liquid. You could use red wine, or cranberry juice, or whatever fruit juice you like. When I use white wine I sometimes add a tablespoon oc cognac.

Content written and posted by Ken Abbott
Like this post? Please share it by clicking one of the share buttons below!