Ken's simple soup
It's so simple.
Get a a big pot with a lid, then add a small chicken with most but not all skin removed, onions, carrots, leeks, potatoes, turnips, parsnips, celery, two bulbs of garlic (cut in half and remove any bad cloves), fresh ground pepper, salt, chicken stock, white wine, water.
Bay leaves of course. Rip the leaves to help release the oil.
Simmer covered on low heat for ages. Stir occasionally.
Content written and posted by Ken Abbott abbottsystems@gmail.com
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