Add chopped bell peppers, chopped onions, a few garlic cloves and sliced potatoes.
Now season: salt, pepper, paprika, parsely and olive oil. Mix well.
Add a splash of chicken stock, white wine and balsamic vinegar.
Preheat oven to 350F and then bake for one hour.
Squeeze on fresh lemon juice and serve.
Tech Notes:
Chop the parsley and use leaves only, discard the stems.
Use orange and red peppers only, they have a mellower taste than the green. And if you like really mellow use orange only.
Crush the cloves of garlic to release the oil.
Only one dish to clean!!!!!!
Content written and posted by Ken Abbott abbottsystems@gmail.com
Like this post? Please share it by clicking one of the share buttons below!